TODAY ONLY – $1 from each pint sold will be donated to Breast Cancer Charities. If we kick the keg TODAY…Three Sheets will DOUBLE that donation!
Green Flash Brewing has announced plans for the 2016 “Treasure Chest” program and 6th annual beer release that raises funds for breast cancer charities. Raising money for the fight against breast cancer is a cause which is near and dear to the hearts of everyone at Green Flash. Brewery Co-Founder, Lisa Hinkley is a breast cancer survivor and is passionate about helping others whose lives have been affected by this disease.
Treasure Chest 2016 IPA with grapefruit and prickly pear juice and hibiscus flowers!!! Back by popular demand for the 2nd year in a row! Say Aloha to Treasure Chest 2016 – an exotic pink IPA brewed with grapefruit, prickly pear juice and hibiscus flowers. Erupting with fruit-forward complexity, 100% Mosaic hops present aromas of heady citrus and refined stone fruit. The pleasantly bitter flavors of the hops are enhanced by the addition of fresh grapefruit juice and balanced by prickly pear juice and hibiscus flowers. 5.7% ABV | 65 IBU
Ashley Routson, The Beer Wench, joins us at Three Sheets to talk beer and sign copies of her newly released book – The Beer Wench’s Guide to Beer. You might also know that Ashley works for Green Flash Brewing, so we’ll have 5 of their beers on tap and one special, rare bottle too.
– Green Flash West Coast Double IPA
– Green Flash Citra Session IPA
– Green Flash Le Freak Belgian IPA
– Green Flash Soul Style Session IPA
– Green Flash Serrano Chili Double Stout
– Green Flash Cellar 3 Natura Morta Plum Belgian Saison (Bottles)
From the author: In a world dominated by beer books written by middle-aged men, The Beer Wench’s Guide to Beer provides a uniquely refreshing, fun and unpretentious (and youthful) approach to one of the world’s greatest beverages. Part history class, part sensory training and part cookbook––The Beer Wench’s Guide to Beer takes its readers on a whirlwind adventure, exploring everything from beer styles to beer history, ingredients and the brewing process, pairing with food, cooking with beer and designing beer cocktails.